Enjoy the sensory experience of this exceptional Rwanda Intoro specialty coffee, carefully grown at 1,900 meters of altitude and processed naturally. This coffee stands out for its bourbon varietal, which gives character and complexity to each sip.
As you savor this coffee, you will be enveloped in a delicious symphony of stone fruit notes, with a medium citric acidity reminiscent of fresh red fruits and juicy grapes. Its medium body gives you a balanced and velvety texture on the palate, while its chocolatey aftertaste delights your taste with a harmonious and satisfying finish.
Immerse yourself in the magic of this Rwanda Intoro coffee and let yourself be carried away by its exquisite combination of flavors and aromas, perfect to enjoy at any time of the day. A true gem for specialty coffee lovers!
Product Presentation and Details:
- Variety: Bourbon
- Altitude: 1,900 meters
- Process: Natural
- Region: Northern
- Score: 86 points
- Presentation: 250g bag