GUATEMALA SPRING
DECAFFEINATED

Enjoy all the flavor and complexity of a specialty coffee without the caffeine. Guatemala Spring Decaffeinated It is grown in the rich lands of the regions of Atitlan and Chimaltenango, at 1600 meters above sea level. This coffee is a blend of the varieties Bourbon, Catuai and Typical, and is carefully decaffeinated using the natural process Swiss Water, which preserves all its character and flavor.

With predominant notes of cocoa, hazelnut and peanut, this cafe offers a medium phosphoric acidity that balances your profile and leaves a light aftertaste and soft, ideal for any time of day.

Don't miss the opportunity to enjoy an exceptional coffee with GUATEMALA PRIMAVERA DECAFFEINATED. Place your order now and feel the passion of coffee in every sip!