▷ Nuestras Placenteras Catas de café

Coffee Tastings

FOUR TYPES OF DIFFERENT TASTINGS

We not only provide a unique and irresistible moment, but also an unforgettable one.

TASTING

"COFFEE MACHINES OF THE WORLD"

Do you know the different types of coffee makers? Do you know what an Aeropress, a Kalita, a Chemex or a Siphon is? Do you know what nuances enhance? Do you know which one is ideal for the coffee you usually drink?
In this specialty coffee tasting you will learn all the secrets of the different production methods.

Learn how to get the most out of your coffee! In the CaféLab laboratory we have all the knowledge and material necessary for you to become an expert.

TASTING

“THE COMBAT FOR EXCELLENCE”

In the tastings we carry out in the CaféLab laboratory we always obtain the best results from our coffees. In this tasting we will see how different coffee qualities behave with each other, we will learn the differences between specialty coffees and commercial coffees. That is, we will compare one of our coffees with a supermarket coffee. Finally, we will recognize the defects and virtues of the different types of preparations.

TASTING

“DECAFFEINATED, OF COURSE!”

On this occasion, we will confront a commercial decaffeinated coffee with a decaffeinated specialty coffee. The latest decaffeination methods (Swiss Water) take the always underrated decaffeination to levels of excellence. CaféLab has the best decaffeinated drinks on the market; such as for example Colombia Decaf; In this tasting you can see it.

TASTING

“COFFEES OF THE WORLD”

Did you know that the nuances in the cup change depending on the area of coffee production? Did you know that South American coffees tend to be more floral or fruity? And the Africans? Do they behave the same depending on your extraction method? In the coffee tastings that we carry out in our laboratory we will give you all the answers to these questions.