There are many benefits of coffee for sports:
- Increases concentration, reaction time, memory and alertness.
- Performance is favored in endurance sports, since the perception of fatigue decreases. In this way, the intensity of the activity remains higher for a longer period.
- Increases the mobilization and utilization of fat during exercise.
We have designed this coffee recipe with an extra dose of caffeine, to achieve optimal physical and mental performance before and during daily training.
In addition to this extra caffeine, in this specialty coffee we will find flavors of dark chocolate, hazelnut and walnut. It has a silky body and bright acidity. It highlights a sweetness of stone fruit, such as peach and apricot. And a persistent aftertaste.
Varietal: Bourbon, Catuai / SIRT
Height: 1,700 / 1,200 meters
Process: Washed
Origin: Guatemala
Region: Huehuetemango
Points: 85
Organoleptic description: Notes of dark chocolate, walnut and hazelnut. Silky body. Bright acidity. Stone fruit sweetness.
Persistent aftertaste.
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